Stainless steel
kitchenware production
Our family-run company became a point of reference in the stainless steel kitchenware market. Founded on the passion for crafts and the dedication for the client’s satisfaction we have, over the years, kept the familiar tradition which focused on the best quality raw material and on the supervision on every production phase.
We take care of every detail of our product and we constantly are in search of new designs trying to keep the functionality and the quality a family-run business can guarantee.
The manufacturing process
The stainless steel production of kitchenware starts with the cut of the raw material to create the shape of the cutlery then it is laminated and cut again.
This allows to have different thickness based on the cutlery model. Successively, the cutlery is moulded and cleaned to give it a polish or vibratory finishing.
This process characterised our production from more than three generations and allows us to put into the market high quality products.
Resistant to corrosion and to rust for your maximum safety.
Easy to clean, spot-resistant. They can be put in the dishwasher.
They preserve the taste of food and they don’t absorb smells.
Certified product and nickel tested for a bigger care to your health.
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